Food Designing (Martí Guixé:) 2nd Enlarged Edition

Even food, and the way we consume it, can be designed: Martí Guixé gives us a number of examples by squaring off pota- toes, building molecular structures with olives and toothpicks, designing restaurants that use solar energy to cook food and creating artificial indoor fog using gin and tonic. This new edition, revised and expanded with 32 pages and 40 new designs, documents 20 years of Martí Guixé’s work on food design, taking stock of his research from his earliest designs from 1995 to his most recent works from 2015.

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