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Chefs, Restaurants

Ad Hoc At Home (Thomas Keller)

$60.00

Ad Hoc At Home (Thomas Keller)

$60.00

Akelare New Basque Cuisine (Pedro Subijana)

$62.00

Akelare New Basque Cuisine (Pedro Subijana)

$62.00

Alinea (Grant Achatz)

$85.00

Alinea (Grant Achatz)

$85.00

American Sfoglino: A Master Class in Handmade Pasta (Evan Funke, Katie Parla)

$35.00

Sold out

American Sfoglino: A Master Class in Handmade Pasta (Evan Funke, Katie Parla)

$35.00

And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef (Gaz Smith, Rick Higgins)

$48.00

And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef (Gaz Smith, Rick Higgins)

$48.00

Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil)

$35.00

Arabiyya: Recipes from the Life of an Arab in Diaspora (Reem Assil)

$35.00

Arzak + Arzak (Juan Mari Arzak, Elena Arzak)

$62.00

Arzak + Arzak (Juan Mari Arzak, Elena Arzak)

$62.00

Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral)

$40.00

Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral)

$40.00

Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (Asma Khan)

$30.00

Sold out

Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express (Asma Khan)

$30.00

Signed: At Home in the Kitchen: Simple Recipes From A Chef's Night Off (David Kinch, Devin Fuller)

$35.00

Signed: At Home in the Kitchen: Simple Recipes From A Chef's Night Off (David Kinch, Devin Fuller)

$35.00

The Balthazar Cookbook (Keith McNally, Riad Nasr, Lee Hanson)

$37.50

The Balthazar Cookbook (Keith McNally, Riad Nasr, Lee Hanson)

$37.50

Signed Bookplate: The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Jonathan Waxman)

$40.00

Sold out

Signed Bookplate: The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Jonathan Waxman)

$40.00

Signed: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Alexander Smalls, JJ Johnson, Veronica Chambers)

$37.50

Signed: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Alexander Smalls, JJ Johnson, Veronica Chambers)

$37.50

Bianco: Pizza, Pasta, and Other Food I Like (Chris Bianco)

$39.99

Sold out

Bianco: Pizza, Pasta, and Other Food I Like (Chris Bianco)

$39.99

Signed: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, with Noah Galuten)

$29.99

Signed: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Kevin Bludso, with Noah Galuten)

$29.99

Boragó: Coming from the South (Rodolfo Guzman)

$59.95

Boragó: Coming from the South (Rodolfo Guzman)

$59.95

Bouchon (Thomas Keller)

$60.00

Bouchon (Thomas Keller)

$60.00

Bras, The Tastes of Aubrac: recipes and stories from the world-renowned French restaurant (Sébastien Bras)

$59.95

Bras, The Tastes of Aubrac: recipes and stories from the world-renowned French restaurant (Sébastien Bras)

$59.95

Signed: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Tanya Holland)

$29.95

Signed: Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland (Tanya Holland)

$29.95

Signed: Bread Is Gold (Massimo Bottura)

$39.95

Signed: Bread Is Gold (Massimo Bottura)

$39.95

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