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Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6. Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6.

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PRESALE TITLES 2026

Preorder [9/29/26] Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin)

$40.00

Preorder [9/29/26] Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin)

$40.00

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$28.00

Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)

$28.00

Preorder [11/10/26] Signed Edition: Come Here and Cook: Stories and Recipes from a Life at the Table (Jordan Howlett)

$35.00

Preorder [11/10/26] Signed Edition: Come Here and Cook: Stories and Recipes from a Life at the Table (Jordan Howlett)

$35.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)

$40.00

Preorder [8/25/26] Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen)

$40.00

Preorder [8/25/26] Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen)

$40.00

Preorder [9/29/26] Signed Edition: A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire (Adrianna Adarme)

$40.00

Preorder [9/29/26] Signed Edition: A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire (Adrianna Adarme)

$40.00

Preorder [10/13/26] Daily Dessert: Treats on Repeat (Caroline Schiff)

$35.00

Preorder [10/13/26] Daily Dessert: Treats on Repeat (Caroline Schiff)

$35.00

Preorder [10/13/26] Essentially Basque: Bringing Spanish Cooking Home (Ryan Bartlow, Laurie Woolever)

$40.00

Preorder [10/13/26] Essentially Basque: Bringing Spanish Cooking Home (Ryan Bartlow, Laurie Woolever)

$40.00

Preorder [9/8/2026] Signed Bookplate: Food is a Feeling Recipes & Stories, with Love (Carla Lalli)

$36.00

Preorder [9/8/2026] Signed Bookplate: Food is a Feeling Recipes & Stories, with Love (Carla Lalli)

$36.00

Preorder [8/11/26] For the Love of Restaurants: An Insider's Guide from Daydreams to Opening Night (Adam Weisblatt)

$27.00

Preorder [8/11/26] For the Love of Restaurants: An Insider's Guide from Daydreams to Opening Night (Adam Weisblatt)

$27.00

Preorder [10/20/26]: Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop)

$45.00

Preorder [10/20/26]: Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop)

$45.00

Preorder Signed Copy [9/22/26]: Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma)

$45.00

Preorder Signed Copy [9/22/26]: Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma)

$45.00

Preorder [10/6/26] Signed Bookplate Edition: H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes (Stacey Kwon, H Mart)

$50.00

Preorder [10/6/26] Signed Bookplate Edition: H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes (Stacey Kwon, H Mart)

$50.00

Preorder [10/27/26] Signed Bookplate Edition: Hand Taste: Cook Like a Korean Grandmother (Esther Choi)

$40.00

Preorder [10/27/26] Signed Bookplate Edition: Hand Taste: Cook Like a Korean Grandmother (Esther Choi)

$40.00

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

$30.00

Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)

$30.00

Preorder [10/13/26]: Kamayan: The Filipino Cookbook (Rex Guzman)

$35.00

Preorder [10/13/26]: Kamayan: The Filipino Cookbook (Rex Guzman)

$35.00

Preorder [10/6/26] Signed Bookplate Edition: Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim)

$32.00

Preorder [10/6/26] Signed Bookplate Edition: Korean Soups: Recipes for Soups and Stews That Nourish, Restore, and Delight (Clara Lee, Eddo Kim)

$32.00

Preorder [8/11/26]: Mexican Soul: A New Style of Cooking (Santiago Lastra)

$45.00

Preorder [8/11/26]: Mexican Soul: A New Style of Cooking (Santiago Lastra)

$45.00

Preorder [10/20/26] Signed Edition: One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan (Nora Singley)

$30.00

Preorder [10/20/26] Signed Edition: One-Pot Pasta: Saucy, Satisfying, and Simple-to-Make Pastas That Come Together in a Single Pan (Nora Singley)

$30.00

Preorder [9/22/26] No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India (Meherwan Irani, Jamie Feldmar)

$40.00

Preorder [9/22/26] No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India (Meherwan Irani, Jamie Feldmar)

$40.00

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

$35.00

Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

$35.00

Preorder [10/6/26] Signed Bookplate: Ottolenghi Simple Too (Yotam Ottolenghi)

$45.00

Preorder [10/6/26] Signed Bookplate: Ottolenghi Simple Too (Yotam Ottolenghi)

$45.00

Preorder [11/10/26] Signed Bookplate Edition: The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook (Maurizio Leo)

$45.00

Preorder [11/10/26] Signed Bookplate Edition: The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook (Maurizio Leo)

$45.00

Preorder [9/22/26]: Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes (Josh Niland)

$55.00

Preorder [9/22/26]: Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes (Josh Niland)

$55.00

Preorder [10/20/26] Simply Ina: A Barefoot Contessa Cookbook (Ina Garten)

$40.00

Preorder [10/20/26] Simply Ina: A Barefoot Contessa Cookbook (Ina Garten)

$40.00

Preorder [9/15/26]: Signed Bookplate Edition: Sitting the Month: Postpartum Recipes for Rest & Recovery (Clarissa Wei)

$37.99

Preorder [9/15/26]: Signed Bookplate Edition: Sitting the Month: Postpartum Recipes for Rest & Recovery (Clarissa Wei)

$37.99

Preorder [6/23/26]: Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes (Jena Derman, Jack Schramm)

$19.99

Preorder [6/23/26]: Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes (Jena Derman, Jack Schramm)

$19.99

Preorder [10/6/26] Signed Edition: The Two Saddest Kitchens: A Comics Conversation [Signed Edition]

$29.99

Preorder [10/6/26] Signed Edition: The Two Saddest Kitchens: A Comics Conversation [Signed Edition]

$29.99

Preorder [9/15/26]: Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking)

$38.00

Preorder [9/15/26]: Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking)

$38.00