Award-winning journalist and food writer Patric Kuh with co-owners of Here’s Looking at You, Lien Ta and chef Jonathan Whitener, in conversation with culinary multitasker Evan Kleiman. Book signing to follow. Free event. SOLD OUT.
Everyone knows that opening a restaurant is a risky business, a venture with an astounding rate of failure. Patric Kuh’s Becoming a Restaurateur takes readers behind the scenes of one of America’s trendiest new restaurants, revealing how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the odds. With valuable information about what daily life for a professional is like, this is an entertaining, practical guide to what makes a master restaurateur, from writing the business plan to opening night and beyond.