Caleb Zigas, executive director of La Cocina and Leticia Landa, deputy director of La Cocina in conversation with chef Diep Tran. Book signing to follow. Free event. To RSVP please fill out the form below.
Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. This is the book for cooks who love great global recipes and support organizations that make a big difference.
LA COCINA is a nonprofit business incubator dedicated to supporting talented, working-class food entrepreneurs, primarily immigrant women and women of color, in building successful food businesses in the San Francisco Bay Area. La Cocina’s vision is that everyone will be able to make a living doing what they love to do.