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Pulutan! Filipino Bar Bites, Appetizers and Street Eats / Marvin Gapultos

  • Now Serving 727 N. Broadway, Unit 133 Los Angeles, CA 90012 (map)

Author of The Adobo Road, Creator of food blog Burnt Lumpia and Founder of Filipino food truck “The Manila Machine,” Marvin Gapultos in conversation with Oliver Wang, Culture Writer, Scholar, DJ and Professor of Sociology CSU LB. Book signing to follow. FREE EVENT.  RSVP to hello@nowservingla.com.

In his new cookbook, Marvin Gapultos delves further into Filipino cuisine by exploring the drinking food and bar snacks of the Philippines known as "Pulutan." Marvin shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes - all of which are perfect accompaniments to an icy cold beer! What's more, as a Certified Cicerone® and craft beer professional, Marvin also provides perfect beer pairings for each dish so you can elevate your Pulutan experience to the highest degree. This cookbook is the essential guide to Filipino food and drinking culture.

Earlier Event: September 22
Rich Table / Sarah and Evan Rich
Later Event: September 30
The Karachi Kitchen / Kausar Ahmed