Baker, author Cheryl Day in conversation with baker and owner of Fiona, Nicole Rucker. Book signing to follow. FREE EVENT
Party Cakes, Sweets & Treats and Baking for Breakfast were adapted from The Back in the Day Bakery Cookbook and Back in the Day Bakery Made with Love from New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, Cheryl and Griffith Day.
Party Cakes touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.
In Sweets & Treats, Day shares 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanks- giving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie.
And make the happiest meal of the day even happier with 33 recipes for baked deliciousness in Baking for Breakfast. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more.