Jennifer Green of Glou Glou and Noel Téllez of Bichi Wines in conversation with cookbook author and food writer, Richard Parks III. Paid event. Ticket price includes a copy of Issue 2. Wines provided by Bichi Wines, small bites provided by Chef Michelle & Co.
Issue #2 plunges into a labyrinth of forgotten vines, quartz graveyards and the magical realism that is Bichi Wine. For issue #3, Glou Glou focuses on Mexico City's emerging natural wine scene.
For tickets: https://glouglou.eventbrite.com